PROCESS- Washed

REGION- Huehuetenango

CULTIVAR- Bourbon, Catimor, Caturra

NOTES - Apricot, vanilla, caramel and ripe mango.

ROAST- At Black Rabbit, we roast all of our coffees light, as to bring out the natural notes of the bean. We don’t like to cover up the notes of the coffee with the roasting process. We want you to taste the magic flavors the earth gave us.